Nutrex Hawaii Pure Hawaiian Spirulina Pacifica Description:
- More Nutrition
- Nature's Multivitamin
- 100% Vegetarian
Supports total health for longevity.
Spirulina Pacifica supports cardiovascular, eye and brain health, boosts immunity and energy. It is the most complete food source in the world with over 100 nutrients, 60% protein content, the highest levels of carotenoids, and high in antioxidants known to promote health and longevity. Ideal for vegetarians.
Our farm, the only Spirulina farm in Hawaii, has been cultivating Spirulina continuously for over 25 years with Hawaiian deep sea water containing 94 trace minerals in a BioSecure zone free from pollution. Improve your health today with Spirulina Pacifica. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
The organic Hawaiian Spirulina advantage: Certified Organic/Pesticide Free. Organic is your assurance that we use no chemical fertilizers and our production is subject to extensive independent audits. Your purchase of Nutrex Spirulina supports the organic movement as we are actively participating in worldwide organizations which promote sustainable, organic agriculture.Unique Spirulina Pacifica Strain Evolved in Hawaiian Sun. Kona, Hawaii is the sunniest coastal location in the United States. Hawaii's intense sunshine promotes an abundance of phytonutrients. Thousand of generations of Spirulina in Hawaii have given birth to a unique, beta carotene-rich strain known as Spirulina Pacifica.Ocean Source Minerals and Trace Elements. We bring ultra-pure ocean water up from a depth of 2000 feet and feed it directly into our ponds. This vital resource provides a rich mixture of calcium, magnesium, and trace elements--92 different minerals in all.Patented Ocean-Chill Drying. Because oxygen damages sensitive antioxidant nutrients like beta carotene, we developed and patented a new drying process just for Spirulina. Ocean Chill Drying insures a superior carotene profile, reducing by 80% the losses normally associated with drying.Glass, Not Plastic. All Spirulina products should be packed in glass to prevent oxidation of key nutrients. Although #2 plastic costs manufacturers less, it readily leaks oxygen. Besides impairing the fresh Spirulina taste, oxygen destroys key antioxidant nutrients like beta carotene. Glass prevents these losses.
All Natural Hawaiian Spirulina.
One or more teaspoons daily as an organic whole food source of health-promoting antioxidants, vitamins, and minerals. Enjoy mixed in juice, fruit smoothies, or sprinkled on food.
Refrigerate after opening.