\Or*gan"ic\, a. [L. organicus, Gr. ?: cf. F. organique 1. Grown without chemicals and processed without additives.

Why Organic?

Organic food tastes great. It's a no brainer; well-balanced soils produce strong healthy plants that become nourishing food for people and animals.

Organic production reduces health risks. Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent any more of these chemicals from getting into the air, earth and water that sustain us.

Organic products meet stringent standards. Organic certification is the public's assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs.

Why Healthfully?

Forget the government's high standards, each hand picked fruit and vegetable we stock must surpass our expectations in quality and taste. We offer organic produce at non-organic prices.